Brew one gallon of tea:
8 tsp tea leaves to one gallon water. Steep for about 15 min.
Add 1 1/2 cups sugar and then let cool.
Pour into jar and place SCOBY( symbiotic culture of bacteria and yeast) on top.
Cove jar with cloth that will allow liquid to breathe.( cheese cloth is too porous, it allows fruit flies in)
Let sit for 12 - 16 days.
Test by dipping a plastic or wood spoon. Do not use anything metal at anytime. The SCOBY will leach the metal.
If the liquid is still sweet then it is not finished brewing.
When you reach desired flavor, remove the SCOBY and place on a plate.
Ladel kombucha into sealable jars.
If you would like the kombucha more carbonated:
Add a little fruit juice or concentrate and recap. Let sit for two to three more days.
Now you are ready for the next batch!
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